Every day, our guides keep a careful record of lengths and locations of notably-sized fish as well as weather conditions, surface temperatures, and other observations that impact fishing success. And each week, this information is compiled to create our much-anticipated Lac Seul Fishing Report.
The systematic sharing of information is not only crucial for our crew to improve as anglers, but also as guides and hosts as we create incredible fishing experiences for our Guests.
Friday September 7, 2018
- Dan Donohoe
- 30
This week gave us mainly stable weather, but unstable fishing. There were a few days with thunder storms rolling around, but no major weather shifts. We mostly got steadily cooler….
Friday, August 31
- Paul Burkhardt
- 30.5
Well, it felt like the walleye were just recovering from the effects of the last cold front when another big front blew through early this week. A cold front following….
August 24, 2018
- Craig Schroeder
- 28
Local smoke, fire ban continues, Mike’s last report of the year: This time of year always sneaks up on me. Brett will write the weekly fishing reports for the month….
August 17, 2018
- Chad Baker
- 27.5
Super Hot early, Dry cold front, and then a Smokey Fire Ban: The new normal for weather seems to be variable ….. and weird. I questioned the long-term weather forecast….
August 10, 2018
Smokey: It was a warm week, but the smoke from fires near and far kept the day time highs from being too unbearable. Highs this week averaged in the 80s….
August 3, 2018
- Julie Blake
- 30
A Tough Week: We were due for a hard week and we got one. The weather was dominated by a massive cold front that hit us on Tuesday. The forecast….
July 27, 2018
- Steve Kottke
- 30.5
A really good year to date for big walleyes: Last year we ended the season with a total of 58 walleyes over 29 in. With many fishing days still left….
July 20, 2018
- Dave Michels
- 30
Not Extreme weather changes, but unsettled: Looking back over the week, it was usually windy, but the weather shifted from hot to cool, rainy to dry, and from dry to….